Anyway...have any of you had that fish before? If so...what was the texture/taste? Did it give you any sort of a "buzz". ( I' realy thinking that is a myth ), but am curious anyway.
I remember seeing on Food Network on A Cooks Tour, Tony went and had some in Japan, said it was overrated, and no one died, or got stoned from eating it. lol
Just asking cuz I found a couple places near me that do serve it and I'm curious.